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Category: Edgy Veggies
Food That Is Great-tasting and Healthy: Q&A With Nutritionist Jackie Bertoldo
2018-08-15 2:47 pm
In a Q&A, Stanford Residential & Dining Enterprises' senior manager of nutrition performance and wellness discusses the impact of the research behind Edgy Veggies on her organization's efforts to support healthy food choices in the university's dining halls.
Science Catches Up With the Culinary Arts: Q&A With Chef Erica Holland-Toll
2018-08-15 2:17 pm
In a Q&A with SPARQ, Erica Holland-Toll, executive chef of Stanford Flavor Lab at Stanford Residential & Dining Enterprises (R&DE), says that professionals in the culinary arts have always know the importance of a dish's description, yet having the science behind Edgy Veggies to back them up has made their creative cooking choices even bolder.
Not 'Just Salad' Anymore: Q&A With Researcher Brad Turnwald
2018-04-18 1:08 am
In 2013, SPARQ affiliate and Stanford graduate student Brad Turnwald moved from Ohio to California, encountering new cuisine that prompted him to ask deeper questions about people's relationship with food.
