- Toolkits
- Are You Ready to Talk?
- Beyond the Line
- Blocking Gender Bias
- Edgy Veggies
- First-Gen Ascend
- Fishbowl Discussions
- Measuring Mobility
- Peaceful Politics
- Plot the Me You Want to Be
- RaceWorks
- Rethinking Stress
- Space Reface
- Team Up Against Prejudice
- United States of Immigrants
- Kit Companion: Map Your Identities
- Kit Companion: LARA
- Collections
- Action Areas
- About
edgyveggies
You Are
A restaurant manager, chef, parent, or someone else who influences what other people eat
The Problem
People think healthy foods are depriving and bland, and so avoid them
The Solution
Describing the tasty and enjoyable attributes of healthy foods makes people more likely to choose them
The Result
People eat and enjoy more vegetables and plant-based foods, which help fight chronic disease and support sustainable planetary health
How to Do This Activity
1. Select a healthy dish to promote
2. Make sure the dish tastes good
3. Create a taste-focused label for your dish
4. Evaluate your progress and share your story
OPTIONAL: If you want to evaluate the impact of this toolkit on diners, food managers should give a sample of them the pre-toolkit survey before doing the toolkit activities and the post-toolkit survey after doing the activities. Go here for a Google Doc version of the survey.
Or, click here to download a PDF of the toolkit.
Content Developers
Brad Turnwald
Danielle Boles
Maggie Perry
Alana Conner, Ph.D.
Alia Crum, Ph.D.
M. Amedeo Tumolillo
Design Lead
Juli Sherry
Partners
Stanford University Residential & Dining Enterprises
World Resources Institute Better Buying Lab
The Culinary Institute of America
Funder